WHEAT PUTTUPODI
Introducing
first time in India
Elite wheat puttupodi is prepared from the best quality
wheat passed through the new improverised technology for puttupodi
making developed by Elite.
Now
you can forget the old hard wheat Puttu.
Puttu made of wheat flour normally is hard and
not so tasty. But now, using this specially processed wheat flour
using our modern and innovative methods you can make steam cakes
more soft and delicious.
SPECIALITIES OF ELITE WHEAT
PUTTUPODI
1.Better handling characteristics
of puttupodi during the wetting time without stickiness
2.Yields puttu with
good aroma,taste ,texture and high in nutrition.
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RAGI
PUTTUPODI
Why
Doctors advise to consume Ragi?
Ragi
is rich in minerals like iron, calcium,sulphur and fibre.
So include ragi in your daily menu makes you and your family to
be healthy always. Puttu made of Ragi usually not soft and
not so tasty. But when made of Elite puttu podi, you get soft and
delicious puttu.Due to its special digestion process of ragi
which does not increase the blood sugar level. Moreover, it can
also help to control cholesterol level.
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RICE
PUTTUPODI
'Puttu'
is one of the delicious traditional food items of Kerala.In recent
years, breaking the regional barriers, it is becoming a favorite
dish all over India and abroad.' Puttu' is consumed along with curries
like green peas,Bengal gram, fish , meat etc.Using
rice flour, specially made preserving all the nutrition of rice,
you can now make steam cakes and enjoy its rich taste. |
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CHAMBA
PUTTUPODI
This
is the “Puttupodi” made by Chamba rice which is also specially made
preserving all the nutrition of “Chamba” rice. |
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